Monday, May 5, 2008
I couldn't finish my Rita's Ritaccino on Saturday night, so I stuck it in the freezer. I had it last night, and it was even better. It had a different consistency, obviously, but I preferred that. Rather than being an icy drink, it was more like a really light ice milk. And, perhaps it was me, but it wasn't as cloyingly sweet. Could it be because as it freezes, it expands? I'm not sure, I just know it's good.