This is so easy and so good. And, believe it or not, it's even healthy.
It's best with the extra virgin Sicilian olive oil I bought recently
It's broccoli served with spaghetti.
Take some oil (not a lot) and saute the broccoli. I usually use frozen organic mini broccoli because it cooks so fast and requires no prep. Add some garlic.
Serve over spaghetti with a drizzle of the oil and some crushed red pepper flakes. Some shredded Romano cheese kicks it up a notch, but isn't necessary. We often have some cooked spaghetti sitting around so it takes around 15 minutes or so to get dinner on the table because instead of boiling water for pasta, we just have to toss it in the pan with the broccoli. Also, we use whole grain pasta, so it's even more healthy.