Sure a good sounding title, huh?
Lately the Mrs. has been buying bread from bakeries, and this is a special treat. She gets it sliced a litle thicker, and such a hearty slice just seems to make even better toast, if that could be possible. I have my own theory about this. When the bread is toasted, it just becomes such a perfect combination of textures that the whole toasting experience is enhanced. Oh yeah. The crunchy outside, spread with some peanut butter slowly melting into it, and the warm soft inside.....sounds almost like a romance novel, doesn't it? Top it with some fruit preserves, and it is as good as any dessert I've ever had. And much better than a typical breakfast.