Meatless meatballs usually taste like cardboard liberally sprinkled with some faux Italian seasoning.
Not so with
They are really good. Very similar to the regular meatballs like you would get from a decent Italian restaurant.
A serving of 4 (I had 3 as my serving and was happy) is very filling, and has 120 calories, 4 g of fat, 16 g of protein, 7 g of carbs, and 4 g of fiber. They make a nice addition to the spaghetti, and are a good sandwich meatball.
They are fully cooked, and can be heated up quickly in a nice red sauce. Using your favorite jarred sauce, and leftover pasta or a fresh torpedo roll from the deli, a really good dinner can be on the table in about 10 minutes. A box of 12 (3 servings) cost $4.49.