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The Joy of Toast
Celebrating Cooking, Chefs, Food, and Toast
Tuesday, February 22, 2011
What's for dinner
Leftovers are tough to deal with. Boring. One of the keys for me is to repurpose them; a meatloaf becomes meat sauce, chicken leftover becomes a wrap.
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Cooking with a crockpot
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What's for dinner
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New place--5 Guys
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This is some serious stuff
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