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The Joy of Toast
Celebrating Cooking, Chefs, Food, and Toast
Tuesday, February 22, 2011
What's for dinner
Leftovers are tough to deal with. Boring. One of the keys for me is to repurpose them; a meatloaf becomes meat sauce, chicken leftover becomes a wrap.
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I have one of these; not sure why.
The Dualit Uber Toaster
I Loves My Toaster
The Toastiest Sites
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Celeb Obsessed
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Kitchen Table Medicine
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Ned The Toothpick
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