Wednesday, December 29, 2010

Happiness is a warm meatloaf

I always make meatloafs and they are different every time.

Today my recipe:

1 1/4 pounds ground beef (hey that's what the package was)
8 oz mushroom
1 large onion
1 cup bread crumbs
3 strips bacon
splash of milk
1 egg
red pepper flakes

In the food processor, the onions and mushrooms were processed to tiny pieces. Bacon strips were cut in half, the half was reserved, and the other was cut into small pieces. Everything was combined, formed in a loaf. The bacon reserved bacon strips placed across the loaf and baked for 60 minutes at 350.

It tasted great, soft, yet not mushy.


vincent said...


We bumped into your blog and we really liked it.
We would like to add it to the

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on

To add your site to the Petitchef family you can use or just go to and click on "Add your site"

Best regards,


WW Recipes said...

Nice recipe...thank you for the post:D