I always make meatloafs and they are different every time.
Today my recipe:
1 1/4 pounds ground beef (hey that's what the package was)
8 oz mushroom
1 large onion
1 cup bread crumbs
3 strips bacon
splash of milk
red pepper flakes
In the food processor, the onions and mushrooms were processed to tiny pieces. Bacon strips were cut in half, the half was reserved, and the other was cut into small pieces. Everything was combined, formed in a loaf. The bacon reserved bacon strips placed across the loaf and baked for 60 minutes at 350.
It tasted great, soft, yet not mushy.